Had lunch here in a Sunday. It’s a small place, recommended to make reservation. The service was fast, waited a while for our food to be served The seasoned zucchini and sautéed potatoes were well salted and cooked to perfect softness that I like. The sautéed potato had a slight char that brings about a special flavour We had the 380g Classic Gordon Bleu and 400g one with honey snd cheese. Both servings were huge and well crusted. The mushroom with munster cheese elevated the dinning experience. Love the play of texture and flavours in the mouth. Truly enjoyed our lunch
Overview
If you're ever in Colmar, France, and craving a culinary experience that blends traditional French elegance with modern flair, Au Cordon Bleu De Colmar is the place to be. Located at 5 Rue de la Prte Neuve, 68000 Colmar, this charming restaurant offers a dining experience that is a perfect mix of French hospitality, rich history, and mouthwatering cuisine. Whether you’re here for a quick lunch or a special celebration, you’ll find something that suits your taste.
Walking into Au Cordon Bleu De Colmar, you're immediately welcomed by an inviting, cozy atmosphere. The space feels both upscale and intimate, with soft lighting and tastefully decorated interiors. It’s the kind of place where you instantly feel comfortable but still sense the fine dining experience that’s about to unfold.
One of the first things you'll notice is the menu, which is a delightful journey through French culinary traditions. The dishes are thoughtfully prepared using fresh, local ingredients, and every bite bursts with flavor. The chef puts a modern twist on classic French recipes, keeping the integrity of the original while introducing new techniques and flavors. For instance, their signature dish, a delicate duck breast with a balsamic reduction, perfectly balances richness and acidity, making each mouthful an experience in itself.
The staff at Au Cordon Bleu De Colmar are another highlight. Knowledgeable and genuinely friendly, they take the time to walk you through the menu, offering wine pairings and explaining the preparation of each dish with passion and expertise. The service is impeccable, making sure that your every need is met without being overbearing.
What truly sets this restaurant apart is the way they honor the essence of French cooking. There’s an authenticity to their offerings-whether it’s a buttery croissant to start your meal or a well-balanced bouillabaisse to warm you up on a chilly day. Every dish is made with love and attention to detail, and that shines through in both the taste and presentation. Each plate is a work of art, and even the simplest meals are elevated into something extraordinary.
The wine list at Au Cordon Bleu De Colmar is equally impressive, with a selection of both local and international wines. The staff are always happy to recommend something that pairs beautifully with your meal, ensuring that every aspect of your dining experience is well-rounded.
For dessert, don’t miss the crème brûlée. It’s a classic, but the restaurant adds its own twist by incorporating a hint of orange zest, making the traditional dessert even more unforgettable. Paired with a sweet dessert wine, it’s the perfect way to end your meal on a high note.
Reviews from visitors consistently praise Au Cordon Bleu De Colmar for its perfect balance of fine dining and relaxed, welcoming ambiance. The restaurant has garnered attention for being an excellent spot for both locals and tourists alike. Many guests mention the restaurant’s ability to make every meal feel like a special occasion, thanks to its blend of delicious food and top-notch service.
Whether you're a food enthusiast or someone simply looking to enjoy a memorable meal in Colmar, this restaurant offers an experience you won’t forget. The attention to detail, the dedication to high-quality ingredients, and the friendly service all make Au Cordon Bleu De Colmar a must-visit destination in this beautiful town. If you're in the area, it's well worth reserving a table and letting yourself indulge in the delights that this exceptional restaurant has to offer.
Good to know
From the business
✓ Identifies as women-ownedService options
✓ Dine-in ✓ Delivery ✓ TakeawayHighlights
✓ Great beer selection ✓ Great cocktails ✓ Great coffee ✓ Great wine listPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible entranceOfferings
✓ Alcohol ✓ Beer ✓ Cocktails ✓ Coffee ✓ Healthy options ✓ WineDining options
✓ Lunch ✓ Dinner ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ Casual ✓ Cosy ✓ Quiet ✓ TrendyCrowd
✓ Groups ✓ Tourists ✓ University studentsPlanning
✓ Lunch reservations recommended ✓ Dinner reservations recommended ✓ Accepts reservationsPayments
✓ Cheques ✓ Credit cards ✓ Meal coupons ✓ NFC mobile payments ✓ Pluxee ✓ Ticket Restaurant ✓ Credit cardsChildren
✓ Good for kids ✓ High chairs ✓ Kids' menuParking
✓ Paid multi-storey car park ✓ Paid parking lotPets
✓ Dogs allowed ✓ Dogs allowed inside ✓ Dogs allowed outsidePhotos
Location
Reviews
This is a must in Colmar, unfortunately only with reservations, but believe me you won’t regret, as the name suggests their speciality is Cordon Blue, they have several options and in different ways but I recommend go for the classic one with any of the two sauces available, the side dishes are just perfect, the vegetables, French fries are absolutely to die for!!! 5/5 and definitely every time in Colmar you must go! Staff is really friendly and willing to help you with anything!
2024: Super ! We googled and find this small local ...food is excellent...chef is so kind and also the other staff ... I would go again and again each time I'm in Colmar ... highly recommend... For Germans: einfach Top! Update 2025: The restaurant has changed ownership again — I believe this is the second time since Chef Raphie. I won't judge whether it's better or worse, but I can say that the food is very different from what it used to be. If you plan to visit, keep in mind that the restaurant’s name has changed, along with the recipes. It might even be better now — or not — but it’s definitely not the same as before.
What a great little restaurant. The staff was so nice and the food was delicious. We had to make a reservation to get in but it was worth the wait. This place is known for its chicken cordon bleu ans they did not disappoint. This is the first time that I had that dish served with a gravy and it was tasty. We tried the mushroom gravy and the mustard gravy. Don't be put off by the mustard gravy. It was delicious and the mustard was subtle. The mushroom gravy was very good. I enjoyed it on the cordon bleu gorgonzola. Phenomenal! We had the escargot as well. Very nice. We highly recommend this restaurant.
This restaurant is an absolute gem. The huge Cordon Bleu portions are delicious and also desert was great (crème brûlée). The price was really good and service very friendly. I would recommend this 100%, but come with an appetite.